Gastronomy becomes another example of the distinct personality of the “Pasiegos”. The region has a rich and varied gastronomy. This valley, gives its name to one of the best known puddings of the region which enjoys a prestigious recognition in the whole of Spain, the “sobaos and quesadas pasiegos”; made with flour, eggs, milk, sugar and butter of the best quality; whose traditional recipes have been passed on generation to generation. Also a family tradition, the unmistakable “Pasiego” cheese, fresh and soft made with cow’s milk. You must not forget to taste the “hojaldres” (puff pastry sweets) typical of Liérganes, popularly known as “sacristanes”. And finally, it is worth highlighting the typical stew known as the “cocido montañés” (traditionally coming from the interior regions of Cantabria made with white beans), the excellent meats coming from the green pastures of this land, plates that stand out for their abundance and good traditional cooking, prompting food lovers to travel all over the region to enjoy the good food.